Veggies

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Ceasar Salad
$15.00
Asparagus
$15.00
Glazed Carrots
$15.00
Zucchini / Squash
$15.00
Green Beans
$15.00
Roasted Cauliflower
$15.00
Broccolini
$15.00

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All services are not guaranteed to be prepared in person or delivered by Chef Brian Lecounte but may be prepared and delivered by a Chef Brian Cooks staff member.

There is a $7 up-charge for the Beef Tenderloins and Snapper filet; $8 up-charge for the Jerk lamb chops. Up-charges are included in the price as they are premium items.

DISCLAIMER

All events requiring a chef in person will be charged $50.00 per hour per chef for a minimum of 4 hours( 1-hr for prep, 2- hrs for service, 1-hr for cleanup)

*Chef Charge

All Events requiring a server will be charged $50.00 per hour per server for a minimum of 4 hours.

*Server Charge

*Prior to booking any online services pleased confirm completed availability with a Chef Brian Cooks team member.

*Deposits are non refundable.

*All in person catering will accompany a 20% gratuity charged to the final bill.