Featured Menu
Below are sample plated and catering menus, but you are most certainly not limited to the items shown. Book a consultation with me to uncover your desired experience.
PLATED MENUS
Menu One
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Cheddar and Sesame Crisps
First Course
Second Course
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Focaccia Croutons, Parmigiana Reggiano
Third Course
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Carrot Mousseline and Charred Asparagus
Fourth Course
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Butter cake and cheesecake with salted caramel and chocolate shavings
Menu Two
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Cognac and Tomato Juice
First Course
Second Course
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Sherry Reduction, Sundried Tomatoes
Third Course
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Spring Pea Puree, Mushroom Ragout
Fourth Course
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Baileys Cream Cheese Frosting, Candied Nuts
Menu Three
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Cajun Aioli, Arugula
First Course
Second Course
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Compressed Watermelon, Tomatoes and Fig Balsamic Reduction
Third Course
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Coffee Rubbed NY Strip and Shrimp Skewers with
Garlic Mash and Asparagus
Fourth Course
Please Note
Plated menu starts at $350 for two people includes the following: service charge preparation, clean up and cost of groceries
Travel, Taxes and Gratuity are NOT included
*Signifies Additional Upcharge
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Sugar in the Raw, Fruit Coulis and French Macaron
FEATURED BRUNCH MENU
Starting at $70 Per Person, Buffet Style with complementary orange juice, cranberry juice and water
(Minimum 7 people)
CATERING MENUS
Menu One
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Spring Mix, Red Onions, Carrots, Croutons, Cucumbers, Vinaigrette
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Citrus Aioli, Arugula, Lump Crab, Bell Peppers, Onions
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Penne Pasta, White Wine, Tomato-Parmesan Bisque
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Exotic Mushrooms, Cherry Tomatoes
Menu Two
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Focaccia Croutons, Parmigiana Reggiano
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Mango Salsa
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Parmigiana Reggiano, Chef Spices
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Basil, Spinach, Linguine
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Asiago Cheese, Pesto
Menu Three
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Fruit Coulis, Champagne Vin, Cornbread Croutons
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Mirepoix, Vegetable Stock
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Angel Hair Pasta, Jumbo Shrimp, White Wine
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Red Wine, Onions, Roasted Stock
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Cavatappi, 5 Cheeses
Desserts are available at $7 per person for catering events!
Kids Menu (10 and Under)
Creamy Mac & Cheese
Kid-Approved Meatballs & Spaghetti
Chicken Tenders with Broccoli and Mash Potatoes
Cheeseburger Sliders with Potato Wedges
Baked Chicken Alfredo
Vegetable Options
Charred Broccolini
Seasoned Broccoli
Roasted Asparagus
French Green Beans
House Salad
Caesar Salad
Starch Options
5 Cheese Mac (Seafood Mac *10)
Whipped Garlic Mash Potatoes
Roasted Pesto Potatoes
Rice (Yellow, Coconut, Pilaf)
Fire Roasted Cream Corn
Additional Premium Proteins
Chilean Seabass *25
Parm Herb Crusted Rack of Lamb *27
Shrimp Scampi Skewers*12
Crab Cakes *15
NY Strip *30
Scallops *20
Lobster Tails *Market Price
*Additional Cost
Catering service starts at $80 per person plus chef service charge
Travel, Taxes and Gratuity are NOT included
The more guest you have, lowers the cost per person
Minimum 7 guest required
* Signifies Additional Upcharge